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COCONUT OIL

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Refine Coconut Oil in US

Refined Coconut Oil

REFINED COCONUT OIL

Produced by the physical refining of crude coconut oil, the process accounts for degumming, bleaching, vapor entrainment, and deodorization. You can use oil for frying, creams and ice cream toppings.

Virgin Coconut Oil

VIRGIN COCONUT OIL

It is extracted (cold pressed) without the application of heat at any stage, ensuring the retention of the original levels of antioxidants tocopherol (vitamin E), the weapon of choice against free radicals. Our natural coconut oil contributes to a sustainable balance between productive and independent farmers and thriving wild ecosystems.

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Hydrogenated Coconut Oil

HYDROGENATED COCONUT OIL

HCNO is refined coconut oil that went through a hydrogenation process. HCNO is a solid white fat texture and a clear liquid when applied to heat. Typically HCNO can be used as the main raw ingredient in food manufacturing.

Crude Coconut Oil

CRUDE COCONUT OIL

Coconut oil, or copra oil, is an edible oil extracted from the grain or mature coconut meat harvested from the coconut palm (Cocos nucifera). It has several applications. Due to its high saturated fat content, it oxidizes slowly and is therefore resistant to rancification, and can last up to six months at 75 ° F (24 ° C) without spoiling.

DRIED INGREDIENT

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Desiccated Coconut

DESICCATED COCONUT

Low, Medium and High Fat (SO2 Free) - Shredded, cut, granulated and dehydrated white meat from ripe coconuts that has been packaged to preserve the natural flavor of the coconut that is generally used in cooking as a filling, topping or ingredient.

Coconut Milk Powder

COCONUT MILK POWDER

Coconut milk powder is a fine, white powder used in Southeast Asia and other cuisines. Coconut milk powder is made through the spray drying process of unsweetened raw coconut cream and reconstituted with water for use in recipes that call for coconut milk. Many commercially available coconut milk powders include milk or casein among their ingredients.

Coconut Sugar

COCONUT SUGAR

Coconut sugar is a natural sweetener that can be more expensive than regular granulated sugar, but it's worth it as it produces some tremendous benefits that make it a much better option than many other sweetener options. For example, coconut sugar is better for diabetics and the gut than normal everyday sugar, and it contains small amounts of vitamins and minerals.

LIQUID

Coconut Water

COCONUT WATER / JUICE

It is a delicious and refreshing low calorie natural drink. Young coconut water contains more nutrients than mature coconut water. It's packed with antioxidants, amino acids, enzymes, B-complex vitamins, vitamin C, and minerals like iron, calcium, potassium, magnesium, manganese, and zinc.

Coconut Milk

COCONUT MILK / CREAM

Cream of coconut is made from squeezing coconut meat into hot water, allowing it to cool, and then straining, a process that produces coconut milk and coconut cream. The two liquids will separate when allowed to stand: the thick white cream will rise to the surface of the liquid and leave the clear liquid milk underneath. Coconut milk and cream are used separately and together in curries and spicy soups to 'cool down' the heat of the dish. They are also delicious in sweets like coconut rice pudding or coconut ice cream.

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