REFINED COCONUT OIL
Produced by physical refining of crude coconut oil the process invoices degumming, bleaching, steam stripping and deodorization. It can be used frying oil, creaming fat and ice cream covertures.
VIRGIN COCONUT OIL
Is extracted (cold pressed) without the application of heat at any stage thereby ensuring the retention of the original levels of tocopherol antioxidants (Vitamin E), the weapon of choice against free radicals. Our Natural coconut oil contributes to a sustainable balance between productive independent farmers and thriving wild ecosystems.
HYDROGENATED COCONUT OIL
HCNO is Refined Coconut Oil that went through a Hydrogenation process. HCNO is a solid white fat in texture and a clear liquid if applied to heat. Normally HCNO can be used as the main raw ingredient in food manufacturing.
CRUDE COCONUT OIL
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C (75 °F) without spoiling.
Low, Med& High Fat (SO2 Free Available) - Shredded, pared, granulated, and dehydrated white meat of matured coconuts that has been packed to preserve the natural taste of coconut that is usually used in baking as a filler, topping or ingredient.
COCONUT MILK POWDER
Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk. Many commercially available coconut milk powders list milk or casein among their ingredients.
Coconut Sugar is a natural sweetener that may be more expensive than regular granulated sugar, but it’s worth it since it yields some tremendous benefits that make it a much better choice than many other sweetener options. For instance, coconut sugar is better for diabetics and the gut than your normal, everyday sugar, and it holds trace amounts of vitamins and minerals.
It is a delicious and refreshing low-calorie natural beverage. Tender coconut water contains more nutrients than mature coconut water. It’s packed with antioxidants, amino acids, enzymes, B-complex vitamins, vitamin C and minerals like iron, calcium, potassium, magnesium, manganese and zinc.
COCONUT CREAM / MILK
Coconut cream is made from squeezing coconut flesh in hot water, leaving it to cool, then straining it, a process that yields both coconut milk and coconut cream. The two liquids will separate when left to stand: the thick white cream will rise to the surface of the liquid leaving the clear watery milk below. Coconut milk and cream are used both separately and together in curries and spicy soups to 'cool' the heat of the dish. They're also delicious in sweets such as coconut rice pudding or coconut ice cream.