Refined Coconut Oil
Coconut, edible fruit of the coconut palm (Cocos nucifera), a treeof the palm family (Arecaceae). Coconuts probably originated somewhere in Indo-Malaya and are one of the most important crops of the tropics. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil.
Hydrogenated Coconut Oil
HCNO is refined coconut oil that went through a hydrogenation process. HCNO is a solid white fat texture and a clear liquid when applied to heat. Typically HCNO can be used as the main raw ingredient in food manufacturing.
Crude Coconut Oil
Coconut oil, or copra oil, is an edible oil extracted from the grain or mature coconut meat harvested from the coconut palm (Cocos nucifera). It has several applications. Due to its high saturated fat content, it oxidizes slowly and is therefore resistant to rancification, and can last up to six months at 75 ° F (24 ° C) without spoiling.
Virgin Coconut Oil
It is extracted (cold pressed) without the application of heat at any stage, ensuring the retention of the original levels of antioxidants tocopherol (vitamin E), the weapon of choice against free radicals. Our natural coconut oil contributes to a sustainable balance between productive and independent farmers and thriving wild ecosystems.
Coconut Fatty Acid Distilled
Used in a wide range of applications including cleaning products, soaps, detergents, surfactants and many more.