COCONUT

Young Coconut

Young coconuts are mainly used for the coconut water but the soft, sweet, delicate meat is also a real treat. They are harvested young and their green outer skin is pared away to a white cylindrical husk with a pointy, pencil-like tip. ... Crack that open and you'll get to the sweet, refreshing coconut water.

Coconut Seeds

Coconut, edible fruit of the coconut palm (Cocos nucifera), a treeof the palm family (Arecaceae). Coconuts probably originated somewhere in Indo-Malaya and are one of the most important crops of the tropics. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil.

Matured Coconut

Matured coconuts take 12 months to fully mature and ripen. However, they can be eaten any time after seven months . They're mostly green until they fully mature. The meat of green coconuts is still developing, so they contain mostly water (2). During the ripening process, the outside color gradually darkens.

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